I enjoy looking around other cooking blogs when I have the time and I have my favourites. Many, many blogs concentrate on sweet food and baking. As you know, my blog is about healthy, balanced, quick dinners but I do enjoy looking at the cupcakes from heaven and the luscious cheesecakes but I don’t cook them unless I have people over for dinner. Adriano and Dario are not that interested in sweet food and I only have to look at a cake to put on a kilo so that’s just as well. Some of them combine the two types of food, and one of them is Confections of a Foodie Bride. You will have seen her recipes on here before and this is another. Adriano said it reminded him of a subway sandwich and he wasn’t far wrong.
This recipe is not low Fodmap.
Chicken Cheesesteaks
Author: Suzanne Perazzini
Ingredients
- Chicken breasts - sliced thinly
- Olive oil
- Worcestershire
- Salt & pepper
- Onion sliced
- 1 green pepper - thinly sliced
- 1 red pepper - thinly sliced
- Slices of cheese
- ¼ cup mayo
- 3 tbsp spicy brown mustard
- 2 tsp teriyaki sauce
- 1 tsp honey
- French bread
Method
- Fry peppers and onion for about 10 minutes until soft.
- Season chicken with salt, pepper and worcestershire.
- Remove pepper mixture and fry chicken until cooked.
- Throw pepper mixture in with the chicken to reheat it.
- Mix the other ingredients (except the cheese) to create a sauce.
- Spread sauce on split french bread sticks and fill with chicken and peppers.
- Top each with the sliced cheese and throw in the oven for 5 minutes to melt the cheese and warm the bread.
A few years ago, on the Telly[food show] Asian Resterant[sp] They asked” how do you keep from letting the onions bother U? He said very easy! I have someone else do it! I thought a great solution!
Bob
I would say he was a very wise man. Oh, for a someone else in my kitchen too.