BREAKING NEWS – PRINT VERSION NOW AVAILABLE FOR $22.99. BUY HERE
BREAKING NEWS – PRINT VERSION NOW AVAILABLE FOR $22.99. BUY HERE:
TESTIMONIALS
“If you or someone you love has issues with food but they still want to feel human and enjoy real, tasty food, you should get this book. These recipes are great for those who have food issues but I’m here to tell you that they’re delicious if you’re just hungry!”
Maureen from Orgasmic Chef
“This lady can make beautiful food out of the handful of ingredients she can eat. I can’t believe you can make these elegant desserts out of a few simple ingredients.”
Tania from My Kitchen Stories
“These (shortbread) are so unique with their addition of kiwi and innovative use of the different flours to make it grain-free. I love the use of a natural sweetener like honey as well. Plus, they came together in no-time flat! Not only were they easy to make, they are delicious! Grab yourself a copy of “Paleo Treats” and get to making these amazing and innovative recipes!”
Katie from Girl Meets Nourishment
“This past week I had the pleasure of adding a wonderful cookbook to my small collection. The book is called “Paleo Treats” and it is written by Suzanne Perazzini, who is also the talent behind the Strands of My Life food blog. Afternoon Tea is an e-cookbook with 107 pages of beautifully photographed treats perfect for tea time. Congrats Suzanne on writing a beautiful, easy to follow cookbook with delicious recipes!”
Nancy from Spicie Foodie
“These recipes are perfect for afternoon tea whether or not you have any food intolerances. There are 107 pages, 50 recipes, and two photos per recipe. So whether you’re on a Paleo, dairy free, gluten free or have no dietary restrictions, you’ll want to check out Paleo Treats. Congratulations on your book launch, Suzanne!!!”
Liz from That Skinny Chick Can Bake
“Paleo Treats has 50 grain, gluten, dairy, sugar and nut free recipes, all shown with a couple of beautifully composed pictures each. Suzanne is already an accomplished fiction writer from New Zealand with some books to her credit and this is her first time to venture into cookbooks. This passion for cooking and food photography came out from her food blog called Strands of My Life. All 107 pages of this cookbook are a result of her impressive work from recipe development to food styling to photography and composition of the whole project. All conceptualized for people who have food intolerances and for people like me who don’t require any special diet but would like to take a step forward to healthier living.”
Rowena from Apron and Sneakers
