I had some of the cauliflower couscous left over from last night so thought I would do something quick and easy to go with it. I had all the ingredients for an omelette in the fridge so I made an Italian version with ham, cheese, sundried tomatoes and basil. The only problem is keeping the cooked ones warm while the others are cooking. I guess you could buy enough frying pans to have them all on the stove at once and multi task. That sounds kind of fun actually but I only have two of a decent size so I did them two by two. Now you might ask why I made four when there are only three of us but Adriano has a race on the weekend so I am calorie-loading him once again and he eats for two. Hence, four omelettes,
Ham, Cheese & Sundried Tomato Omelette - low Fodmap
Author: Suzanne Perazzini
Ingredients
- 6 eggs
- 6 tbsp milk
- Salt & Pepper
- 2 tbsp butter
- A dash of oil
- 250g sliced ham
- 100g sundried tomatoes - chopped up
- Hard cheese in slices
- A handful of basil – chopped up
Method
- Whisk the eggs and milk together and season.
- Heat a couple of frying pans with the butter and a little oil (to stop the butter burning).
- When hot, pour ¼ of the mixture into each pan.
- Cook, pulling back the edges to allow the egg to run underneath the set edges, until the base is almost set.
- Place ¼ of the rest of the ingredients onto each omelette and fold over the empty half to form a semi-circle and continue cooking gently to allow the cheese to melt and the other ingredients to heat a little.
- Remove from the pans and keep warm while you cook the other two in the same manner.
- Serve with a green salad.
I like omelets a lot. I always try to find new ideas for it. I had a scrambled eggs with sun dried tomaoes and it was amazing. I’ll try this one out as well ):
Marta, I just went to check out your blog and now follow you on Bloglovin. I am impressed by your photos – they are so clean with the food the hero.
Suzanne
I will be trying this recipe for breakfast in the morning with my free range eggs. I love your recipes so simple and easy and healthy amazing keep it up love the blogs.
Debbie
That sounds like a great breakfast with your own eggs!
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