I love the kinds of foods you get at cocktail parties – finger foods. Those little bite-sized pieces you can pop in your mouth without getting all messed up. Well I’ve taken a classic one and enlarged it to dinner sized. Toast a crusty piece of bread, top it with feta, roasted peppers and thin slices of sirloin steak. Add a little horseradish and pesto sauce and a man-sized finger food has been created.
Beef, Feta and Roasted Pepper Open Sandwiches
Author: Suzanne Perazzini
Ingredients
- A thick slab of sirloin steak
- Feta cheese
- 2 red peppers
- Parsley
- Garlic infused oil
- Olive oil
- Pepper & salt
- Gluten-free bread - sliced
- Horseradish sauce
- Pesto (optional)
Method
- Grill the steak until medium rare and let rest for 5 minutes. Cut into slices.
- Char the peppers under the grill until the skin is black. Remove the skins.
- Slice up the peppers and mix with one tablespoon of garlic-infused oil, one tablespoon of olive oil and chopped up parsley. Season the mixture.
- Toast one side of the sliced bread, then remove and place a slice of feta on top. Place under the grill again for a short time.
- Top with the peppers and a slice or two of steak.
- Place a small teaspoon of horseradish in the middle of the steak and top with a blob of pesto if you have some handy.
I made this recipe and loved it. However, I do find the lack of measured ingredients in the recipe frustrating. I have seen several of your recipes show up and they look great but I find myself turned off from making the recipe due to having to analyze the recipe when I am in a hurry to make my weekly menu. I do realize that everyone tweaks recipes accordingly but just having base starter measurements would help a ton!
I’m so sorry, Stacey. I know I used to do that and I have tried to now always put in the measurements and will continue to make sure I always do from now on. Thanks for your feedback.
Suzanne
Having read this I believed it was really enlightening.
I appreciate you spending some time and energy to
put this content together. I once again find myself personally spending way too much time both reading and leaving comments.
But so what, it was still worth it!