Chicken Cheesesteaks
Author: Suzanne Perazzini
- Chicken breasts - sliced thinly
- Olive oil
- Worcestershire
- Salt & pepper
- Onion sliced
- 1 green pepper - thinly sliced
- 1 red pepper - thinly sliced
- Slices of cheese
- ¼ cup mayo
- 3 tbsp spicy brown mustard
- 2 tsp teriyaki sauce
- 1 tsp honey
- French bread
- Fry peppers and onion for about 10 minutes until soft.
- Season chicken with salt, pepper and worcestershire.
- Remove pepper mixture and fry chicken until cooked.
- Throw pepper mixture in with the chicken to reheat it.
- Mix the other ingredients (except the cheese) to create a sauce.
- Spread sauce on split french bread sticks and fill with chicken and peppers.
- Top each with the sliced cheese and throw in the oven for 5 minutes to melt the cheese and warm the bread.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/chicken-cheesesteaks-the-man-sized-sandwich/
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