Grilled Prawn Spaghetti
Author: 
 
Ingredients
  • Olive Oil
  • 1 tsp garlic-infused oil
  • 1 spring onion - chopped (green part only)
  • 1 red chilli - finely chopped
  • zest of 1 lemon
  • 400g can diced tomatoes
  • 3 medium-sized gherkins - thinly sliced
  • ¼ cup capers
  • Gluten-free spaghetti - I used a full packet
  • Large prawns
  • Salt & pepper
  • 50g feta - crumbled
Method
  1. Fry spring onion in the oils until clear.
  2. Add chilli, zest and tomatoes. Cook until thickened.
  3. Stir in capers and gherkins, season and keep warm.
  4. Boil spaghetti in plenty of water until al dente.
  5. Heat some olive oil and fry prawns, 3 minutes each side.
  6. Mix tomato mixture with the spaghetti, dish out into individual plates.
  7. Scatter feta on top and place a few prawns in the centre.
  8. Serve immediately and enjoy.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/grilled-prawn-spaghetti/