Grilled Prawn Spaghetti
Author: Suzanne Perazzini
- Olive Oil
- 1 tsp garlic-infused oil
- 1 spring onion - chopped (green part only)
- 1 red chilli - finely chopped
- zest of 1 lemon
- 400g can diced tomatoes
- 3 medium-sized gherkins - thinly sliced
- ¼ cup capers
- Gluten-free spaghetti - I used a full packet
- Large prawns
- Salt & pepper
- 50g feta - crumbled
- Fry spring onion in the oils until clear.
- Add chilli, zest and tomatoes. Cook until thickened.
- Stir in capers and gherkins, season and keep warm.
- Boil spaghetti in plenty of water until al dente.
- Heat some olive oil and fry prawns, 3 minutes each side.
- Mix tomato mixture with the spaghetti, dish out into individual plates.
- Scatter feta on top and place a few prawns in the centre.
- Serve immediately and enjoy.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/grilled-prawn-spaghetti/
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