Oat & Blueberry Cookies - Low Fodmap & Gluten-Free
Author: 
Serves: 14 big cookies
 
Ingredients
  • ¼ cup butter
  • ¾ cup peanut butter
  • 2 eggs
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • ¼ cup potato starch
  • ¼ tapioca flour
  • ¼ cup white rice flour
  • 1 tsp baking soda
  • Pinch of salt
  • 1.5 cups dried oats (use the fine ones)
  • 1 cup blueberries
Method
  1. Heat oven to 180°C/350°F.
  2. Place the first 5 ingredients in a food processor and process until well mixed.
  3. Sift the next 5 ingredients together in a bowl.
  4. Add the oats and mix well.
  5. Add the wet ingredients to the dry and fold in together.
  6. Fold in the blueberries to distribute evenly.
  7. Place spoonfuls onto baking paper which you have placed on a baking tray. (They will spread a little.)
  8. Bake for 10 minutes (depends on how big your cookies are.)
  9. Place on a cooling rack and eat fresh.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/vegetarian-low-fodmap-diet/