Nicoise-Style Quinoa Salad - low Fodmap
Author: Suzanne Perazzini
Serves: 6
- 1.5 cups white quinoa
- 10 anchovies
- 2 tomatoes
- 4 hard boiled eggs
- 1 can of tuna in springwater
- 1 cup of chopped cooked beans
- 100 gms feta
- Baby spinach leaves
- Black olives
- Olive oil
- Balsamic vinegar
- Salt & pepper
- 1 tsp mustard
- 1 tbsp chopped coriander/cilantro
- Boil the eggs and green beans.
- Cook the quinoa according to the packet instructions.
- Cut up the tomatoes, anchovies and feta.
- Quarter the boiled eggs.
- Place all ingredients in a large bowl and mix.
- Mix all ingredients together and pour over the salad.
- Mix and serve.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/nicoise-style-quinoa-salad-low-fodmap-gluten-free/
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