Pesto and Prosciutto Pizza - Low Fodmap and Gluten-Free
Author: 
Serves: 4-6
 
Ingredients
  • Pizza base - use this recipe HERE
  • Homemade pesto using garlic oil instead of garlic
  • Cherry tomatoes, halved and seasoned
  • Prosciutto
  • Zucchini
  • Parmesan
  • Olive oil
Method
  1. Heat oven to 180°C/350°F.
  2. Make the base according to the instructions and spread out thinly into a square or circle on a baking tray.
  3. Bake in the oven until lightly browned on top, turn it over and brown the other side.
  4. Spread the pesto onto the cooked crust.
  5. Then layer the sliced up zucchini, tomatoes and prosciutto on top.
  6. Grate some Parmesan over the top and sprinkle with olive oil.
  7. Bake until the toppings are hot and cheese a little melted.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/pesto-and-proscuitto-pizza-low-fodmap-and-gluten-free/