Beef, Spinach and Feta Pie
Author: 
 
Ingredients
  • 3 sheets of puff pastry
  • 500 g mincemeat
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 2 small chillies, finely chopped
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 pack (350 g) frozen spinach
  • Feta cheese
  • Olive oil or vegetable oil
  • 1 egg lightly beaten, for egg wash
Method
  1. Preheat oven to 220 c degrees.
  2. Defrost the spinach. Squeeze out the liquid and season. Set aside.
  3. Heat just enough oil to coat the pan, once warm add the mincemeat and cook all the way through.
  4. Drain off all extra fat. Remove meat from the pan and set aside.
  5. Add a little bit of oil to the pan and once warm saute the onions until translucent.
  6. Add the chilli and garlic and cook another 2 minutes.
  7. Add the beef back to the pan then sprinkle all of the seasonings into the pan, stir to distribute the herbs well.
  8. Turn heat to low flame and allow to cook another 5 minutes. Turn heat off and set aside to cool slightly.
  9. Line a baking dish with pastry, layer in the meat, spinach and finish with the feta cheese slices and top with a pastry lid.
  10. Seal the edges. Brush with the egg wash.
  11. Bake in centre of the oven for 20 minutes or until the dough is browned and crispy.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/beef-spinach-and-feta-pie/