Southwest Chicken Chop Salad
Author: 
 
Ingredients
  • 2 cups shredded cooked chicken
  • 1 green pepper, diced
  • 1 cup sweet yellow corn {canned or frozen and defrosted}
  • 2 tomatoes, diced
  • 4 spring onions, washed and sliced { green part only}
  • 1 large designer lettuce, washed and chopped
  • ½ bunch coriander, washed and chopped
  • 2 just under ripe avocados, diced
  • 2 cups crushed tortilla chips
For the dressing
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ tablespoon ranch seasoning
  • ½ tablespoon taco seasoning
  • ½ tablespoon lime juice {optional}
  • salt & pepper, to taste
Method
  1. In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado.
  2. In a small bowl, stir all dressing ingredients together until smooth.
  3. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/southwest-chicken-chop-salad/