Tuna, Tomato and Rice Stir Fry - low Fodmap
Author: Suzanne Perazzini
- 1 tbsp oil
- 1 spring onion, green part only, sliced
- 1 stalk of celery, sliced finely
- 1 deseeded red chilli
- 2 tsp cumin powder
- 2 tsp turmeric powder
- Cooked rice
- 1 can tuna in springwater
- 2 tomatoes
- 3 tbsp chopped fresh parsley
- 3 tbsp soya sauce
- Heat the oil in a wok.
- Put in the next 5 ingredients and cook for 1 minute.
- Add the rice and cook until coated in spices.
- Add the chopped up tomatoes and tuna.
- Cook to heat through and add parsley and soya sauce.
- Cook 2 minutes and serve.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/tuna-tomato-rice-stir-fry/
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