Steak Sarnie and Cheesy Mushrooms - Jaime Oliver Recipe
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Ingredients
For the Mushrooms
  • Large Portobello mushrooms
  • 2 cloves garlic
  • A fresh chilli
  • Parsley
  • ½ a lemon
  • Cheese
For the Steak
  • 500g rump steak
  • Thyme
  • 1 ciabatta loaf
  • Jarred peppers
  • Parsley
  • Horseradish sauce
  • Rocket
  • Seasoning
  • Olive oil
  • Salt & pepper
Method
For the Mushrooms
  1. Heat oven to 200 degrees C or 350 degrees F.
  2. Trim the mushroom stalks and place in an ovenproof dish, stalk side up.
  3. Crush the garlic over them, chop up the chilli and some parsley and sprinkle over the mushrooms.
  4. Grate over the zest of ½ a lemon, drizzle with olive oil and season.
  5. Cut up the cheese into chunks and place 1 on each mushroom.
  6. Grill on the top shelf of the oven for 9-10 minutes.
For the Steak
  1. Put steaks on a board and sprinkle with salt, pepper and thyme leaves. Drizzle with olive oil. Rub the flavours into the meat, flip and repeat.
  2. Put onto a hot grill to cook for 1-2 minutes per side for medium rare or longer if preferred.
  3. Put the ciabatta bread onto the bottom shelf of the oven.
  4. Finely chop the peppers and parsley together, mix in some olive oil and season.
  5. Place the cooked steaks on the same board and rub with the mixture, then scrape the rest to one side.
  6. Slice up the steaks at an angle.
  7. Get the mushrooms and ciabatta out of the oven.
  8. Slice open the bread. Drizzle with olive oil.
  9. Spread over the horseradish sauce, arrange the rocket on the sauce.
  10. Lay the steak on top. Scrape up the rest of the pepper mixture and scatter over the steak. Place the bread lid on top.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/steak-sarnie-and-cheesy-mushrooms/