Baked Salmon & Anchovy Mayonnaise
Author: 
Serves: 4
 
Ingredients
  • 4 small salmon fillets
  • Olive oil
  • Salt & pepper
  • 1 egg yolk
  • 4 anchovy fillets
  • 2 tsp dijon mustard
  • splash of water
  • 200 mls light oil
  • 1 tbsp white vinegar
Method
  1. Heat oven to 180°C/350°F.
  2. Place the salmon (deboned) on a piece of tin foil on an oven tray.
  3. Drizzle with olive oil and season it.
  4. Place in the oven until cooked. (4-6 minutes per half inch thickness)
  5. Meanwhile place the egg yolk, water and anchovies in a food processor and whiz until emulsified.
  6. Drizzle in the oil gradually until all used.
  7. Add the vinegar, season and mix again.
  8. Serve salmon with the mayonnaise, sweet potato mash and broccoli.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/baked-salmon-anchovy-mayonnaise-low-fodmap-gluten-free/