Pork Spring Rolls
Author: 
 
Ingredients
  • 500g minced pork
  • 2 tbsp oil
  • 3 spring onions
  • ¼ green cabbage
  • 1 red chilli
  • 3cm piece of ginger
  • A handful of basil leaves
  • 1 big carrot
  • 3 tbsp soya sauce
  • 20 frozen spring roll wrappers - defrosted
Method
  1. Put the spring onions, cabbage, chilli, ginger, basil and carrots in a food processor and chop small.
  2. Heat oil and add the pork. Brown a little and add the vegetables. Cook until almost done.
  3. Peel off one wrapper and lay out on a board. Place some filling across diagonally.
  4. Fold over one corner almost to the other corner, then fold over the other two opposing corners to meet on top of the filling.
  5. Roll tightly into a parcel. The wrappers are very thin and the filling could burst through, especially if the filling is hot. If this happens, wrap the parcel in another wrapper in the same way. I double wrapped them all to make 10 spring rolls.
  6. Heat 1-2 cm of oil in a pan and place the rolls in when it is hot.
  7. Turn when they are brown on one side and then brown the other side.
  8. Serve warm with a dipping sauce. I mixed soya sauce and chilli sauce together.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/pork-spring-rolls-a-learning-experience/