Pasta, Mushroom and Walnut Salad
Author: 
Serves: 4
 
Ingredients
  • 1 cup pasta
  • 3 tbsp olive oil
  • 150g button mushrooms
  • 2 cloves garlic, crushed
  • 1 tbsp balsamic vinegar
  • ¾ cup walnut pieces, lightly toasted
  • 2 cups baby spinach
  • ½ cup grated Parmesan
  • Salt and pepper
Method
  1. Cook the pasta according to the packet instructions. Drain and toss with a little olive oil.
  2. Rinse and wipe the mushrooms and slice them in thirds if large or keep whole if they are small.
  3. Heat 1 tbsp oil in a saucepan and cook the mushrooms until tender.
  4. Just before they are finished, add the garlic and cook a little more.
  5. Remove the pan from the heat and add the vinegar, swirling the pan to coat the mushrooms.
  6. Toss the warm pasta with the mushrooms, garlic, spinach, Parmesan and walnuts.
  7. Drizzle with the remaining oil.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/pasta-mushroom-and-walnut-salad/