Cranberry, Chocolate and Date Truffles
Prep time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 cup dates - use soft ones
  • ¾ cup dried cranberries
  • ¾ cup of shredded coconut
  • ½ cup walnuts
  • ⅓ cup of dried apricots
  • ½ tsp vanilla
  • 2 tbsp cocoa
  • ½ cup almond meal
  • 2 tbsp thickened cream
Method
  1. Place all the ingredients in a food processor except the cranberries and walnuts and whiz until it is a smooth paste.
  2. Add the walnuts and pulse a few times to break them up.
  3. Tip the mixture into a bowl and add the cranberries. Mix well to distribute them.
  4. Place extra coconut in a plate and roll small amounts of the mixture in the coconut to create the truffles.
  5. Place in the fridge to firm up.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/cranberry-chocolate-and-date-truffles/