Pasta with Ricotta & Zucchini - and much more
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Ingredients
  • Shallots (I used spring onions) - chopped
  • Bacon - diced
  • Leeks - sliced thinly
  • Parsley - chopped up
  • Zucchini - diced
  • Lemon zest - finely grated
  • Garlic - crushed
  • Peas
  • Baby spinach leaves
  • Olive oil
  • Ricotta
  • Parmesan
  • Spaghetti
Method
  1. Cook the first 9 ingredients in the oil but add the spinach leaves at the last minute.
  2. Cook the spaghetti, drain and toss into a big bowl.
  3. Add the vegetable mixture and some big tablespoons of ricotta.
  4. Mix it all up and top with grated Parmesan.
  5. Serve piping hot and enjoy.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/pasta-with-ricotta-zucchini-and-much-more/