Greek Quesadillas - with a touch of Italian
Author: Suzanne Perazzini
- Chicken breasts
- Sundried tomatoes chopped
- Grated mozzarella
- Feta diced
- Baby spinach
- Red onion sliced thinly
- Oregano dried or fresh
- Tortillas
- Cook the chicken breasts however you want and then shred them.
- Scatter some of all the ingredients on half the tortillas and top with the rest.
- Place on a hot oven tray and cook in a moderate oven for 5-10 minutes.
- Slice in half and serve.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/greek-quesadillas/
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