Spicy Eggplant Couscous - Vegetarian
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Ingredients
  • Couscous
  • Eggplant - diced
  • Zucchini - diced
  • Spring onions - sliced
  • Red chilli - sliced small
  • Garlic - crushed
  • Leek - sliced
  • Cumin seeds - about ½ tsp
  • Paprika - ¼ tsp
  • Salt
  • Pepper
Method
  1. Cook spring onions and chilli for a couple of minutes in olive oil.
  2. Add garlic and cumin. Cook a few more minutes and add the rest of the vegetables and the seasoning. Stir well and make sure you have enough oil left in the pan. Cover and cook until the vegetables are cooked.
  3. Prepare couscous as per instructions on the packet. I used 2 cups of the dry grain.
  4. Mix couscous and vegetable mixture together.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/spicy-eggplant-couscous-vegetarian/