Coconut Banana Cookies

- ¼ cup coconut flour
- ½ cup oil
- 2 tbsp sugar
- 1 ripe banana
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla
- pinch salt
- ½ tsp baking soda
- 1 cup coconut
- Heat the oven to 350°F/180°C.
- Mix the dry ingredients, oil, banana and sugar in a food processor.
- Add the eggs and vanilla and mix.
- Remove the mixture from the food processor to a bowl and add the coconut.
- Place a sheet of baking paper on an oven tray.
- Drop big spoonfuls of the dough onto the paper and shape them into circles.
- Bake about 10 minutes until they are golden but still soft.
- Remove from the oven and leave to cool on the tray for half an hour so they firm up a little.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/coconut-banana-cookies-gluten-free-low-fodmap/
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