Gluten-free and low FODMAP Bread
Author: 
 
Ingredients
  • 1.5 cups white rice flour
  • ½ cup brown rice flour
  • ½ cup potato starch
  • ¾ cup tapioca flour
  • 2 tbsp chia seeds
  • 1 tbsp sesame seeds
  • 1 tsp salt
  • 3 eggs
  • 3 tbsp olive oil
  • 1 cup warm water
  • 2 tbsp sugar
  • 1 tsp white wine vinegar
  • 2 tsp fresh yeast granules
Method
  1. Place everything in a breadmaker and put it on the dough setting.
  2. I wanted it to rise more than the breadmaker allowed so I removed it when it was mixed, placed it in an oiled loaf tin (25cm/10" x 10cm/4") and placed it in the drawer under the oven to stay warm for 1 hour.
  3. Preheat the oven to 180°C/350°F.
  4. Bake for 30 minutes or until it sounds hollow when you knock the top with a knuckle.
  5. Let sit in the loaf tin for 5 minutes and then remove to a cooling rack.
  6. Let cool completely before slicing.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/gluten-free-low-fodmap-bread/