Egg, Bacon and Feta Sandwich
Author: Suzanne Perazzini
- Curly endive
- Bacon
- Feta - diced
- Onions - diced
- Red vinegar
- Mustard
- Buns
- salt
- Pepper
- Eggs - one per bun
- Fry the bacon and slice it up.
- Cook the onion in the bacon fat and add a few teaspoons of red wine vinegar and one of mustard. Let it bubble a little.
- Break up the salad into small pieces and add the onion mixture and bacon. Season it to taste.
- Slice the buns in half and toast the buns and pile up with the salad mixture and feta cheese.
- Meanwhile fry the eggs in the same pan.
- Place an egg on the feta and top with the other half of the bun.
- Eat carefully as the egg will ooze in a delicious way.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/egg-bacon-feta-sandwich/
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