Lasagna Al Forno with Spinach
Author: 
 
Ingredients
  • Fresh lasagna
  • Grated cheese
  • Olive oil
  • 450g sausage meat
  • 1 red chilli - finely chopped
  • 2 cloves garlic - crushed
  • 150g/5.3oz mushrooms - sliced
  • 200ml/7oz of creme fraiche
  • 100g/3.5oz spinach - chopped
  • salt and pepper
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • Fresh thyme
Method
  1. Preheat oven to 200 degrees C.
  2. Oil a 15x25x5cm ovenproof dish.
  3. Heat oil in a pan and brown the sausage meat. Break it up while stirring it.
  4. Add the chilli, garlic and mushrooms and fry a few minutes.
  5. Add the spinach and creme fraiche. Cook a couple of minutes. season it.
  6. Make tomato sauce by combining tomatoes, tomato paste, sugar and thyme. Season it.
  7. Spoon a third of ragu sauce into the bottom of the oven dish.
  8. Layer a third of the tomato sauce over the top. Arrange two layers of pasta next.
  9. Then repeat ending with the tomato sauce.
  10. Sprinkle cheese on top.
  11. Bake for 20-30 minutes until golden. Make sure the pasta is cooked through and tender.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/lasagna-al-forno-spinach-fastest-lasagna/