Feta & Sundried Tomato Tarts
Author: 
Recipe type: Appetiser
Serves: Makes 12
 
Ingredients
  • For pastry, see here for a softer pastry or here for a tougher pastry
  • 3 eggs
  • ½ cup cream (lactose-free)
  • 130gms/4.5oz feta
  • 2 tbspn finely chopped chives
  • 15 sundried tomatoes, chopped up
  • 2 tbsp pine nuts, roasted
Method
  1. Preheat the oven to 180°C/350°F.
  2. Make the pastry and press into small tart tins or muffin tins.
  3. Bake the pastry for 10 minutes. Cool.
  4. Mix the eggs and cream together.
  5. Stir in the chives.
  6. Distribute the feta, pine nuts and sundried tomatoes between the pastry shells.
  7. Pour over the egg and cream mixture.
  8. Bake for 15 minutes until the filling is firm.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/feta-sundried-tomato-tarts-gluten-free-low-fodmap/