Basil and Tomato Tart
Author: Suzanne Perazzini
- The pastry recipe is found here.
- 5 cups grated mozzarella cheese
- 4 medium tomatoes
- 1 cup basil leaves
- 1 tsp garlic-infused oil
- ½ cup mayonnaise. Find my recipe here.
- ¼ cup Parmesan cheese
- Black pepper
- Preheat the oven to 180/350°F.
- Prepare the pie crust according to the instructions in the recipe.
- Press it into a flan or tart tin.
- Place a sheet of baking paper in the base and fill with rice or baking beans.
- Bake for 10 minutes, remove the beans and bake another 10 minutes.
- Sprinkle ½ cup of mozzarella cheese on the hot base.
- Cut the tomatoes into wedges and arrange on the top of the cheese.
- Place the basil in a food processor and chop finely.
- Add the oil and whiz again.
- Sprinkle this mixture over the tomatoes.
- In a bowl, mix together the remaining cheese, the mayonnaise, the Parmesan and the pepper.
- Spoon this mixture evenly over the basil.
- Bake in the oven for 20-30 minutes. Watch the top doesn't brown too much.
- Serve hot.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/gluten-free-low-fodmap-basil-tomato-tart/
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