Avocado & Salmon Mousses
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Ingredients
Avocado Mousse
  • 2 medium avocados
  • 2 level tsp gelatine dissolved in ¼ cup of hot water
  • 3 tbsp lemon juice
  • A few drops of Tabasco sauce
  • Salt to taste
  • 1 tbsp of chopped parsley
Salmon Mousse
  • 200gms fresh salmon poached in water
  • ½ cup sour cream
  • ¼ cup of mayonnaise
  • 3 level tsp gelatine dissolved in ¼ cup of hot water
  • A few drops of Tabasco sauce
  • Salt to taste
  • ¼ cup chopped celery
  • 1 tbsp lemon juice
Method
Avocado Mousse
  1. Place all the ingredients into a food processor and blend until smooth.
  2. Spoon into a 3.5 cup mould.
  3. Place in the fridge.
Salmon Mousse
  1. Remove the skin from the salmon and place in a food processor with all the other ingredients including 2 tbsp of the water the salmon was cooked in.
  2. Spread over the top of the set avocado mousse and place back in the fridge.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/gluten-free-recipe-avocado-salmon-mousses/