Chicken, Feta, Brown Rice Salad
Author: Suzanne Perazzini
- 2 cups of brown rice (uncooked)
- 1 tomato, chopped up
- 1 courgette, diced
- 1 red bell pepper, diced
- 150gms/5.3oz feta, cut into squares
- 1 cup shredded cooked chicken
- 1 cup chopped cooked green beans
- 2 spring onions (green part only), chopped
- 1 tbsp chopped parsley
- Olive oil
- Vinegar
- Salt & pepper
- Tabasco sauce
- Boil the rice according to the instructions on the packet.
- Drain and run cold water through. Drain thoroughly.
- Tip into a serving bowl and mix through 1 tbsp of olive oil to stop it sticking.
- Add all the other ingredients.
- Dress with olive oil, vinegar, salt and pepper and a few drops of Tabasco sauce.
- Mix all together and serve.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/chicken-feta-brown-rice-salad/
3.2.2708