I’m succeeding well in the sweet treat creation department but a girl needs a little savoury baking every now and then with a glass of wine. And these cheese biscuits fit the bill perfectly. They are light and ever so tasty.
Gluten-free and low FODMAP cheese biscuits
Serves: 12 biscuits
Ingredients
- 110gms/3.88oz my gluten-free flour
- 75gms/2.65oz butter
- 125gms/4.4oz grated cheese
- ¾ tsp salt
- ¾ tsp pepper
- 2-3 tbsp cold water (if necessary)
Method
- Preheat the oven to 170°C/325°F.
- Line a baking tray with baking paper.
- Chop up the butter into small pieces.
- Place the butter, flour, seasoning and cheese into a food processor and process until fine crumbs form.
- Add a little water a bit at a time if necessary for it to form a dough.
- Roll into a 12cm/4.75" long sausage, wrap in cling film and place in the fridge for 30 minutes.
- Cut the roll into 1cm/1/3" slices and place on the baking tray.
- Bake 10-15 minutes until golden.
- Place on wire rack to cool.
- Store in airtight container.
Love this recipe Suzanne. They look perfect and the photos are great. Will have to try your gluten free flour blend
There are a few gluten-free flour blends out there but I have found this works well for me.
I’m curious how it’s going with your book, you put so much effort in it. I hope it’s great and people appreciate it 🙂
My cookbook is selling well, Marta, but, at the moment it is part of a collection of 30 healthy living e-books, which is selling collectively for $39, so it is getting out there even more.
Oh those look yumilicious! I love the recipe and wish to have few now to munch on.
I take one to work each day for when I get the munchies in between meals. It does the trick.
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I love cheese biscuits, these look so tasty!
Thanks, Laura. Cheese anything goes down well.
I love cheese snacks like this! And I’m much more interested in salty snacks than I am in sweet ones (although I certainly indulge in sweet treats) so this is right up my alley. Lovely recipe – thanks so much.
In fact, I seldom see sweet food on your blog, John. It’s certainly much better to do without the sweet side of cooking if you can. My husband doesn’t have a sweet tooth at all but will eat my baking because I reduce the sugar so much.
I think it’s so important to have a bite of something really good, especially when so much is off limits to you.
Fortunately I am finding all sorts of things I can eat so that I don’t feel deprived.
I really must try your GF flour recipe. I’m so glad you’re able to enjoy a few cheese biscuits and a glass of wine. I love both! xx
Chips and wine is fine too! Potatoes done in all sorts of ways is a staple of my diet now.
You cheesy biscuits look like the perfect nibble with a glass of wine. I know I could eat a LOT of these!
Yes, they are like crisps – they go down far too easily.