You all loved the last low Fodmap pizza I made HERE and it was shared heaps on Facebook so here is another version – same pizza crust, different toppings. Everyone loves pesto, and it goes perfectly with pizza so it makes a great topping instead of tomato. Then you can pile on anything you like. Eggplant instead of zucchini works well too. We are permitted 1/2 a cup of both so don’t overindulge. Having lived in Italy for nine years, I have a fondness for prosciutto but it is quite expensive here. Buffalo mozzarella would have worked well too but a reasonably small ball costs about $10 in New Zealand so I only buy them for special occasions. Pizza is a good fallback meal when you don’t know what to make or can’t be bothered going shopping. The pizza crust is so easy to make, and I always have the ingredients, and anything can go on top.
- Pizza base - use this recipe HERE
- Homemade pesto using garlic oil instead of garlic
- Cherry tomatoes, halved and seasoned
- Prosciutto
- Zucchini
- Parmesan
- Olive oil
- Heat oven to 180°C/350°F.
- Make the base according to the instructions and spread out thinly into a square or circle on a baking tray.
- Bake in the oven until lightly browned on top, turn it over and brown the other side.
- Spread the pesto onto the cooked crust.
- Then layer the sliced up zucchini, tomatoes and prosciutto on top.
- Grate some Parmesan over the top and sprinkle with olive oil.
- Bake until the toppings are hot and cheese a little melted.
Yup, pesto always has my number. And with prosciutto? Just wonderful. This looks terrific — thanks.
Homemade pesto is magical and the shop-bought is a million miles away from it. It’s so quick too. I wish the prosciutto could be homemade too but that’s not to be in the city.
Prosciutto is expensive here too. But I do love it! I really love pizza for the same reasons you shared and you have some great toppings on this one xx
I don’t know if they make prosciutto here or not. It always seems to come from Italy and that makes it expensive. Maybe there is a hole in the market here and someone with pigs should jump in.
Hello,
The link to the Pizza base isn’t working.
Sorry, I have now made the link live in the recipe. The link is this: https://www.strandsofmylife.com/grain-free-burger-grain-free-bread-rolls/