We all love Indian food in this family and kebabs from any country are a favourite. These seekh kebabs are from India and I found the recipe at Manus Menu. She also has the recipe for a decent Hari Chutney, which is the perfect accompaniment for these kebabs. I served them with naan bread because I love it but they could work just as well with rice or some other grain.
This recipe is not low Fodmap.
Seekh Kebab & Hari Chutney
Author: Suzanne Perazzini
Serves: 4
Ingredients
For the Lamb
- 500 gms lamb, minced
- ¾ tsp garam masala
- 1 tsp crushed garlic
- 1 tsp grated ginger
- ½ big onion, grated
- 2 tsp cumin seeds
- 1 pinch nutmeg
- ¼ tsp chilli powder
- 1 egg
- 1 ½ tbsp flour
- 1 tbsp coriander leaves, chopped
- Salt and pepper
For the dressing
- 1 bunch of coriander, chopped
- 1 handful mint leaves, chopped (optional)
- 2 red chillies, chopped
- 3 tbsp lemon juice
- 1 tbsp grated ginger
- 1 ½ tsp salt
- 1 tsp cumin seeds
- 1 tsp vegetable oil
- 1 tsp sugar
Method
- Mix all the ingredients together until well combined.
- Take a handful of mixture and put it onto a skewer, pressing it well with your hand and shaping it like in the picture. Repeat this until the meat mix is finished.
- Grill until cooked.
- Serve hot with some dressing (plain or mixed with yogurt), lemon wedges, naan bread.
For the dressing
- Blend everything together. Add yoghurt or serve the yoghurt separately.
Suzanne:
Super Blog….Great layout…less of clutter…I tried this recp and it turned out gr8…Thank you…BTW I luv ur mothers painting in the background…ur family I guess is full of talent 🙂
Peace
Ray
Thank you, Ray. I’m glad you enjoyed the recipe.
Wow ? how yummy recipe! I tried n received appreciations from everyone. Love you Suzanne g ?❤ ?